§ 4-32-6. Duties of person who holds a farm custom slaughter license.

     Each person who holds a farm custom slaughter license shall:

(1) keep accurate records of each animal slaughtered including the name, address, and telephone number of each person for whom the animal is slaughtered, a full description of each animal slaughtered including age, brands, marks, or other identifying marks, proof of ownership, destination of the carcass for processing, and the date of slaughter;

(2) require that each animal presented for slaughter bear a farm custom slaughter tag;

(3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and

(4) stamp and tag the carcass of any slaughtered animal "Not For Sale."

Amended by Chapter 242, 2010 General Session