§ 4-5-1. Short title.

§ 4-5-2. Definitions.

§ 4-5-3. Unlawful acts specified.

§ 4-5-4. Defenses.

§ 4-5-5. Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.

§ 4-5-6. Definitions and standards of identity, quality, and fill of container -- Rules -- Temporary and special permits.

§ 4-5-7. Adulterated food specified.

§ 4-5-8. Misbranded food specified.

§ 4-5-9. Registration of food establishments -- Fee -- Suspension and reinstatement of registration -- Inspection for compliance.

§ 4-5-9.5. Cottage food production operations.

§ 4-5-10. Food processed, labeled, or repacked at another location -- Exemption from labeling requirements by rule.

§ 4-5-11. Substances considered unsafe -- Authority in department to regulate quantity and use.

§ 4-5-15. Consumer commodities -- Labeling and packaging.

§ 4-5-16. Food advertisement false or misleading.

§ 4-5-17. Authority to make and enforce rules.

§ 4-5-18. Inspection of premises and records -- Authority to take samples -- Inspection results reported.

§ 4-5-19. Publication of reports and information.

§ 4-5-20. Food designated as raw honey.