UTAH CODE (Last Updated: January 16, 2015) |
Title 4. Utah Agricultural Code |
Chapter 5. Utah Wholesome Food Act |
§ 4-5-5. Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.
Latest version.
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(1) (a) When an authorized agent of the department finds or has probable cause to believe that any food is adulterated, or so misbranded as to be dangerous or fraudulent within the meaning of this chapter, he shall affix to the food a tag or other appropriate marking, giving notice that: (i) the food is, or is suspected of being, adulterated or misbranded; (ii) the food has been detained or embargoed; and (iii) removal of the food is prohibited as provided in Subsection (1)(b). (b) No person may remove or dispose of detained or embargoed food by sale or otherwise until permission for removal or disposal is given by an agent of the department or the court. (2) When food detained or embargoed under Subsection (1) has been found by an agent to be adulterated or misbranded, the department shall petition the district court in whose jurisdiction the food is detained or embargoed for an order of condemnation of the food. When the agent has found that food so detained or embargoed is not adulterated or misbranded, the department shall remove the tag or other marking. (4) If an authorized agent of the department finds in any building or vehicle any perishable food which is unsound, contains any filthy, decomposed, or putrid substance, or may be poisonous, deleterious to health, or otherwise unsafe, the commissioner or his authorized agent shall condemn or destroy the food or render it unsalable as human food.
Amended by Chapter 378, 2010 General Session