§ 4-32-18. Rules for the construction and operation of meat establishments authorized.

Latest version.

(1)	For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, and all other necessary rules, including those pertaining to the construction, equipment, and facilities of meat establishments.

(2)	The rules shall conform with the regulations promulgated under the federal acts.

Amended by Chapter 242, 2010 General Session

                    
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