§ 26-15-1. Definitions.

§ 26-15-2. Minimum rules of sanitation established by department.

§ 26-15-3. Department to advise regarding the plumbing code.

§ 26-15-4. Rules for wastewater disposal systems.

§ 26-15-5. Requirements for food handlers -- Training program and testing requirements for permit -- Rulemaking.

§ 26-15-5.1. Exemptions to food handler requirements. (Effective 5/13/2014)

§ 26-15-7. Rules for controlling vector-borne diseases and pests.

§ 26-15-8. Periodic evaluation of local health sanitation programs -- Minimum statewide enforcement standards -- Technical assistance.

§ 26-15-9. Impoundment of adulterated food products authorized.

§ 26-15-11. Statutes on smoking considered public health laws.

§ 26-15-12. Rules to implement statutes on smoking.

§ 26-15-13. Regulation of tanning facilities.